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What are you doing now?


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Cut around the stem and core, that's where the gases come from.

My old chef would have a field day with this. He'd tell you to stop being so whoosy. :P Haha. I don't usually give an onion the chance. I just chop it and whack it in the pan. >.<

 

Taking sleeping pills then off to bed.

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Lying down on this couch, ready to sleep for the night. Work all day tomorrow.

Also reflecting on the day and certain people.

:)

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