Jump to content
The Emma-Watson.net Forum

What have you made today?


Recommended Posts

What have you baked/cooked today?

[IMG]http://img263.imageshack.us/img263/6002/photo0516i.jpg[/IMG]

The cupcakes have bits of strawberry and a tad little bit of Strawberry Tart Jam in the middle. :P Edited by Hermione
Link to post
Share on other sites
  • Replies 65
  • Created
  • Last Reply

Top Posters In This Topic

I put some frozen Kosher soup in a pot to boil. :mellow:

And I made some dulce de leche ice cream go into my stomach. :yesyes:

I don't have the strength to make anything from scratch today, and I can't stand. -_- lol Edited by Lena
Link to post
Share on other sites
[quote name='Lena' timestamp='1304011106' post='99709']
I put some frozen Kosher soup in a pot to boil. :mellow:

And I made some dulce de leche ice cream go into my stomach. :yesyes:

I don't have the strength to make anything from scratch today, and I can't stand. -_- lol
[/quote]
Aww hope you feel better soon. <3
Link to post
Share on other sites
[quote name='ckravitz' timestamp='1304014176' post='99743']
So far today I have made myself a plate of chips :P
[/quote]
[quote name='Slash' timestamp='1304084634' post='100182']
i made myself a bowl of cereal, is dat counted? ;p
[/quote]

In the book of guys that sure does count. :lol: :P ^_^ -jokes- <3.
But :mellow: ....I'm the same way; I made myself a bowl of cereal and nommed on that this morning. -_-
I want a breakfast sandwich though. :sob: I digress... -_-
Link to post
Share on other sites
Great topic!

For lunch I had gnocci with tomato sauce. Technically I just warmed it up in the microwave, but I did both the gnocci and the sauce from the scratch the day before yesterday and have eaten it for three days in a row - so delicious, but so much work! I think it took me two hours until I had them done, tried it for the first time ever. Was quite proud of it!

I also had bread with butter and salami and toast with butter and jam today, but I don't think that counts.
Link to post
Share on other sites
When I made this topic I generally mean what you made from scratch not what you've eaten. Like made dressings yourself etc. If you get what I mean?

Like I baked those cupcakes from scratch. Tempered the chocolate myself. Made the tart Jam myself. etc.
Link to post
Share on other sites
  • 2 weeks later...
[quote name='BoMa' timestamp='1305397199' post='108149']
Scrambled egg, I put too much salt by accident. :(
[/quote]

Hate that <_< .

I once, when I was on holiday in the South, agreed to cook breakfast for myself and my middle sister. That was interesting, since I had an obsession with reading and re-reading ingredients and directions in recipes. Let's put it this way...the scrambled egg recipe called for a (one) teaspoon of black pepper. I put in one [b] tablespoon [/b] of ground black pepper.

My sister recognized the spicy flavour when she took the first bite and said, "Kim, what the hell did you do to the egg?!"
:lol:
---

I fixed myself some apple cinnamon tea tonight. I haven't made a decent meal to eat for myself, since 10 days ago. -sigh- -_-
Link to post
Share on other sites
Since when did people stick salt in Scrambled Egg, that's totally weird and unhealthy. How long have people been doing that? :unsure: Edited by Hermione
Link to post
Share on other sites
[quote name='Hermione' timestamp='1306230272' post='111337']
Since when did people stick salt in Scrambled Egg, that's totally weird and unhealthy. How long have people been doing that? :unsure:
[/quote]

It's not very weird to stick salt in a scrambled egg. It might be in England, but my mother has always done it. My mother also puts things in scrambled egg that most Americans don't put....i.e.: Sazón or Adobo, which are both spice mixtures that do have salt in them. Sazón usually is a packet that has salt, annato in it (anise seed?), tumeric, garlic, etc. Adobo has oregano, salt, garlic, tumeric, pepper, etc.

It's not totally unhealthy if you moderate the amount of salt you put in it, and if you don't have it all the time.


[quote name='BoMa' timestamp='1306255804' post='111382']
^ Where I live eggs *scrambled, boiled, etc* must be seasoned with salt. It's really normal here.
[/quote]

Yeah, same. My mother always serves boiled eggs with salt, ketchup, and black pepper. :D lol


[quote name='honeytinkle' timestamp='1306675307' post='112675']
I have baked really big cinnamon rolls.
[/quote]

Sounds soooo goooood!!! Do you have any leftover? Maybe not :lol: .
---
I'm not sure what I'm making today :mellow: . I haven't really "made" anything. Just fixed myself breakfast which didn't require much cooking. :P
Link to post
Share on other sites
It's a Jewish holiday starting tonight and for the next two days, so I will be making a tonf of food today.
3 different kinds of chicken, roasted potatoes, roasted vegtables, a bunch of different salads, 2 different soups, salmon and tilapia, 2 cheesecakes, and probably more. Yikes!
Link to post
Share on other sites
[quote name='Dumbledores Woman' timestamp='1307456806' post='115182']
^ Okay everyone, party at Arie's! I want me some of that! :lol:
[/quote]

Hahahah come on over! I love cooking for holidays and I always make a ridiculous amount of food!
Link to post
Share on other sites
Had dinner with some friends and cooked.

Flat iron steaks glazed with red wine and vinegar with sauteed mushrooms, pea pods and zucchini also in reduced red wine as well.. Edited by sirbenedictvs
Link to post
Share on other sites
  • 1 month later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×
×
  • Create New...