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What have you made today?


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#1 Jade

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Posted 28 April 2011 - 03:54 PM

What have you baked/cooked today?

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The cupcakes have bits of strawberry and a tad little bit of Strawberry Tart Jam in the middle. :P

Edited by Hermione, 28 April 2011 - 03:55 PM.


#2 Kim.

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Posted 28 April 2011 - 05:18 PM

I put some frozen Kosher soup in a pot to boil. :mellow:

And I made some dulce de leche ice cream go into my stomach. :yesyes:

I don't have the strength to make anything from scratch today, and I can't stand. -_- lol

Edited by Lena, 28 April 2011 - 05:20 PM.

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A BIG thanks to the beautiful BoMa, my big sister <3. I know I haven't been around much to talk, but you're more than amazing and I'm so happy to receive this graphic as a gift. Thanks for being so kind-hearted. ;)

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#3 Jade

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Posted 28 April 2011 - 05:55 PM

I put some frozen Kosher soup in a pot to boil. :mellow:

And I made some dulce de leche ice cream go into my stomach. :yesyes:

I don't have the strength to make anything from scratch today, and I can't stand. -_- lol

Aww hope you feel better soon. <3

#4 ckravitz

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Posted 28 April 2011 - 06:09 PM

So far today I have made myself a plate of chips :P

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#5 Slash

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Posted 29 April 2011 - 01:43 PM

i made myself a bowl of cereal, is dat counted? ;p
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#6 Kim.

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Posted 29 April 2011 - 02:01 PM

So far today I have made myself a plate of chips :P

i made myself a bowl of cereal, is dat counted? ;p


In the book of guys that sure does count. :lol: :P ^_^ -jokes- <3.
But :mellow: ....I'm the same way; I made myself a bowl of cereal and nommed on that this morning. -_-
I want a breakfast sandwich though. :sob: I digress... -_-
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A BIG thanks to the beautiful BoMa, my big sister <3. I know I haven't been around much to talk, but you're more than amazing and I'm so happy to receive this graphic as a gift. Thanks for being so kind-hearted. ;)

Quotes Which Resonate with Me:
"There is no success without determination" -K.S., #24. RIP <3, 2009.
"I don't need any of you to approve of my decisions, I need ya'll to respect them" -Sandra Bullock in 'The Blind Side'.
"People are always blaming their circumstances for what they are. I don't believe in circumstance. The people who get on in the world are the people who get up and look for the circumstances they want, and if they can't find them, make them." -George Bernard Shaw, Irish playwright.

#7 HermioneP.

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Posted 29 April 2011 - 06:45 PM

Great topic!

For lunch I had gnocci with tomato sauce. Technically I just warmed it up in the microwave, but I did both the gnocci and the sauce from the scratch the day before yesterday and have eaten it for three days in a row - so delicious, but so much work! I think it took me two hours until I had them done, tried it for the first time ever. Was quite proud of it!

I also had bread with butter and salami and toast with butter and jam today, but I don't think that counts.

#8 Jade

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Posted 29 April 2011 - 07:33 PM

When I made this topic I generally mean what you made from scratch not what you've eaten. Like made dressings yourself etc. If you get what I mean?

Like I baked those cupcakes from scratch. Tempered the chocolate myself. Made the tart Jam myself. etc.

#9 HermioneP.

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Posted 09 May 2011 - 02:51 PM

Just made some vanilla muffins. They don't LOOK impressive, so I won't take a photo, but they taste like vanilla heaven.

#10 flying kiwi

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Posted 10 May 2011 - 12:00 PM

I just made and ate some courgette and cumin soup, it was gorgeous!! and plenty left over for tomorrow too

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#11 sarahelizabeth

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Posted 13 May 2011 - 06:42 PM

i made some Veggie Pizza i'll post a picture of it :)!!

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#12 BoMa

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Posted 14 May 2011 - 06:19 PM

Scrambled egg, I put too much salt by accident. :(

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#13 sarahelizabeth

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Posted 17 May 2011 - 05:16 PM

Scrambled egg, I put too much salt by accident. :(

eww I hate when that happens :(



I made some Mac and Cheese

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#14 Kim.

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Posted 18 May 2011 - 02:48 AM

Scrambled egg, I put too much salt by accident. :(


Hate that <_< .

I once, when I was on holiday in the South, agreed to cook breakfast for myself and my middle sister. That was interesting, since I had an obsession with reading and re-reading ingredients and directions in recipes. Let's put it this way...the scrambled egg recipe called for a (one) teaspoon of black pepper. I put in one tablespoon of ground black pepper.

My sister recognized the spicy flavour when she took the first bite and said, "Kim, what the hell did you do to the egg?!"
:lol:
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I fixed myself some apple cinnamon tea tonight. I haven't made a decent meal to eat for myself, since 10 days ago. -sigh- -_-
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A BIG thanks to the beautiful BoMa, my big sister <3. I know I haven't been around much to talk, but you're more than amazing and I'm so happy to receive this graphic as a gift. Thanks for being so kind-hearted. ;)

Quotes Which Resonate with Me:
"There is no success without determination" -K.S., #24. RIP <3, 2009.
"I don't need any of you to approve of my decisions, I need ya'll to respect them" -Sandra Bullock in 'The Blind Side'.
"People are always blaming their circumstances for what they are. I don't believe in circumstance. The people who get on in the world are the people who get up and look for the circumstances they want, and if they can't find them, make them." -George Bernard Shaw, Irish playwright.

#15 Jade

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Posted 24 May 2011 - 09:44 AM

Since when did people stick salt in Scrambled Egg, that's totally weird and unhealthy. How long have people been doing that? :unsure:

Edited by Hermione, 24 May 2011 - 09:44 AM.


#16 BoMa

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Posted 24 May 2011 - 04:50 PM

^ Where I live eggs *scrambled, boiled, etc* must be seasoned with salt. It's really normal here.

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#17 honeytinkle

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Posted 29 May 2011 - 01:21 PM

I have baked really big cinnamon rolls.

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#18 Kim.

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Posted 30 May 2011 - 12:42 PM

Since when did people stick salt in Scrambled Egg, that's totally weird and unhealthy. How long have people been doing that? :unsure:


It's not very weird to stick salt in a scrambled egg. It might be in England, but my mother has always done it. My mother also puts things in scrambled egg that most Americans don't put....i.e.: Sazón or Adobo, which are both spice mixtures that do have salt in them. Sazón usually is a packet that has salt, annato in it (anise seed?), tumeric, garlic, etc. Adobo has oregano, salt, garlic, tumeric, pepper, etc.

It's not totally unhealthy if you moderate the amount of salt you put in it, and if you don't have it all the time.


^ Where I live eggs *scrambled, boiled, etc* must be seasoned with salt. It's really normal here.


Yeah, same. My mother always serves boiled eggs with salt, ketchup, and black pepper. :D lol


I have baked really big cinnamon rolls.


Sounds soooo goooood!!! Do you have any leftover? Maybe not :lol: .
---
I'm not sure what I'm making today :mellow: . I haven't really "made" anything. Just fixed myself breakfast which didn't require much cooking. :P
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A BIG thanks to the beautiful BoMa, my big sister <3. I know I haven't been around much to talk, but you're more than amazing and I'm so happy to receive this graphic as a gift. Thanks for being so kind-hearted. ;)

Quotes Which Resonate with Me:
"There is no success without determination" -K.S., #24. RIP <3, 2009.
"I don't need any of you to approve of my decisions, I need ya'll to respect them" -Sandra Bullock in 'The Blind Side'.
"People are always blaming their circumstances for what they are. I don't believe in circumstance. The people who get on in the world are the people who get up and look for the circumstances they want, and if they can't find them, make them." -George Bernard Shaw, Irish playwright.

#19 flying kiwi

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Posted 05 June 2011 - 05:21 PM

I always put cracked black pepper in scrambled eggs. I don't usually put salt in but wouldn't think it was weird if someone did.

I made chicken jalfrezi today...yummy

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#20 Mouse Rat

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Posted 05 June 2011 - 07:51 PM

I have baked really big cinnamon rolls.


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