Jade Posted April 28, 2011 Share Posted April 28, 2011 (edited) What have you baked/cooked today? The cupcakes have bits of strawberry and a tad little bit of Strawberry Tart Jam in the middle. Edited April 28, 2011 by Hermione Link to post Share on other sites
Kim. Posted April 28, 2011 Share Posted April 28, 2011 (edited) I put some frozen Kosher soup in a pot to boil. And I made some dulce de leche ice cream go into my stomach. I don't have the strength to make anything from scratch today, and I can't stand. lol Edited April 28, 2011 by Lena Link to post Share on other sites
Jade Posted April 28, 2011 Author Share Posted April 28, 2011 I put some frozen Kosher soup in a pot to boil. And I made some dulce de leche ice cream go into my stomach. I don't have the strength to make anything from scratch today, and I can't stand. lolAww hope you feel better soon. <3 Link to post Share on other sites
ckravitz Posted April 28, 2011 Share Posted April 28, 2011 So far today I have made myself a plate of chips Link to post Share on other sites
Slash Posted April 29, 2011 Share Posted April 29, 2011 i made myself a bowl of cereal, is dat counted? ;p Link to post Share on other sites
Kim. Posted April 29, 2011 Share Posted April 29, 2011 So far today I have made myself a plate of chips i made myself a bowl of cereal, is dat counted? ;p In the book of guys that sure does count. -jokes- <3. But ....I'm the same way; I made myself a bowl of cereal and nommed on that this morning. I want a breakfast sandwich though. I digress... Link to post Share on other sites
HermioneP. Posted April 29, 2011 Share Posted April 29, 2011 Great topic! For lunch I had gnocci with tomato sauce. Technically I just warmed it up in the microwave, but I did both the gnocci and the sauce from the scratch the day before yesterday and have eaten it for three days in a row - so delicious, but so much work! I think it took me two hours until I had them done, tried it for the first time ever. Was quite proud of it! I also had bread with butter and salami and toast with butter and jam today, but I don't think that counts. Link to post Share on other sites
Jade Posted April 29, 2011 Author Share Posted April 29, 2011 When I made this topic I generally mean what you made from scratch not what you've eaten. Like made dressings yourself etc. If you get what I mean? Like I baked those cupcakes from scratch. Tempered the chocolate myself. Made the tart Jam myself. etc. Link to post Share on other sites
HermioneP. Posted May 9, 2011 Share Posted May 9, 2011 Just made some vanilla muffins. They don't LOOK impressive, so I won't take a photo, but they taste like vanilla heaven. Link to post Share on other sites
flying kiwi Posted May 10, 2011 Share Posted May 10, 2011 I just made and ate some courgette and cumin soup, it was gorgeous!! and plenty left over for tomorrow too Link to post Share on other sites
sarahelizabeth Posted May 13, 2011 Share Posted May 13, 2011 i made some Veggie Pizza i'll post a picture of it !! latter Link to post Share on other sites
BoMa Posted May 14, 2011 Share Posted May 14, 2011 Scrambled egg, I put too much salt by accident. Link to post Share on other sites
sarahelizabeth Posted May 17, 2011 Share Posted May 17, 2011 Scrambled egg, I put too much salt by accident. eww I hate when that happens I made some Mac and Cheese Link to post Share on other sites
Kim. Posted May 18, 2011 Share Posted May 18, 2011 Scrambled egg, I put too much salt by accident. Hate that . I once, when I was on holiday in the South, agreed to cook breakfast for myself and my middle sister. That was interesting, since I had an obsession with reading and re-reading ingredients and directions in recipes. Let's put it this way...the scrambled egg recipe called for a (one) teaspoon of black pepper. I put in one tablespoon of ground black pepper. My sister recognized the spicy flavour when she took the first bite and said, "Kim, what the hell did you do to the egg?!" --- I fixed myself some apple cinnamon tea tonight. I haven't made a decent meal to eat for myself, since 10 days ago. -sigh- Link to post Share on other sites
Jade Posted May 24, 2011 Author Share Posted May 24, 2011 (edited) Since when did people stick salt in Scrambled Egg, that's totally weird and unhealthy. How long have people been doing that? Edited May 24, 2011 by Hermione Link to post Share on other sites
BoMa Posted May 24, 2011 Share Posted May 24, 2011 ^ Where I live eggs *scrambled, boiled, etc* must be seasoned with salt. It's really normal here. Link to post Share on other sites
honeytinkle Posted May 29, 2011 Share Posted May 29, 2011 I have baked really big cinnamon rolls. Link to post Share on other sites
Kim. Posted May 30, 2011 Share Posted May 30, 2011 Since when did people stick salt in Scrambled Egg, that's totally weird and unhealthy. How long have people been doing that? It's not very weird to stick salt in a scrambled egg. It might be in England, but my mother has always done it. My mother also puts things in scrambled egg that most Americans don't put....i.e.: Sazón or Adobo, which are both spice mixtures that do have salt in them. Sazón usually is a packet that has salt, annato in it (anise seed?), tumeric, garlic, etc. Adobo has oregano, salt, garlic, tumeric, pepper, etc. It's not totally unhealthy if you moderate the amount of salt you put in it, and if you don't have it all the time. ^ Where I live eggs *scrambled, boiled, etc* must be seasoned with salt. It's really normal here. Yeah, same. My mother always serves boiled eggs with salt, ketchup, and black pepper. lol I have baked really big cinnamon rolls. Sounds soooo goooood!!! Do you have any leftover? Maybe not .---I'm not sure what I'm making today . I haven't really "made" anything. Just fixed myself breakfast which didn't require much cooking. Link to post Share on other sites
flying kiwi Posted June 5, 2011 Share Posted June 5, 2011 I always put cracked black pepper in scrambled eggs. I don't usually put salt in but wouldn't think it was weird if someone did. I made chicken jalfrezi today...yummy Link to post Share on other sites
Mouse Rat Posted June 5, 2011 Share Posted June 5, 2011 I have baked really big cinnamon rolls. Link to post Share on other sites
Arie Posted June 7, 2011 Share Posted June 7, 2011 It's a Jewish holiday starting tonight and for the next two days, so I will be making a tonf of food today. 3 different kinds of chicken, roasted potatoes, roasted vegtables, a bunch of different salads, 2 different soups, salmon and tilapia, 2 cheesecakes, and probably more. Yikes! Link to post Share on other sites
Dumbledores Woman Posted June 7, 2011 Share Posted June 7, 2011 ^ Okay everyone, party at Arie's! I want me some of that! Link to post Share on other sites
Arie Posted June 7, 2011 Share Posted June 7, 2011 ^ Okay everyone, party at Arie's! I want me some of that! Hahahah come on over! I love cooking for holidays and I always make a ridiculous amount of food! Link to post Share on other sites
The Midnight Q Posted June 14, 2011 Share Posted June 14, 2011 (edited) Had dinner with some friends and cooked. Flat iron steaks glazed with red wine and vinegar with sauteed mushrooms, pea pods and zucchini also in reduced red wine as well.. Edited June 14, 2011 by sirbenedictvs Link to post Share on other sites
flying kiwi Posted July 18, 2011 Share Posted July 18, 2011 Chicken and spinach curry Link to post Share on other sites
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