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What have you made today?


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#61 Jade

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Posted 01 February 2012 - 07:33 PM

Kim all your meals look lovely.

Yesterday I cooked, Japanese style Rice with Mushroom, Chicken and two boiled eggs on top. I was in the mood for a little healthiness for lunch.

#62 Kim.

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Posted 23 February 2012 - 10:43 AM

Yesterday I made chicken with a curry and yoghourt sauce, a bit of olive oil, carrots, rice and lemon juice. chicken was a bit overdone but I know how to fiw that ! It was pretty good, though. MY boyfriend was so in love after eating ;)


I actually want to try to make a meat in a curry yogurt sauce. I feel like chicken is probably the best pairing for that. Sounds good!

Kim all your meals look lovely.

Yesterday I cooked, Japanese style Rice with Mushroom, Chicken and two boiled eggs on top. I was in the mood for a little healthiness for lunch.


Jade, thank yoooou. :D I try lol.

Your meal sounds really good too. Japanese style rice? Is that short grain white/sticky rice? I always get confused on types of rice.
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I made this two nights ago:
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Sautéed organic dandelion green with some mixed vegetables.

And yesterday, I decided to make more dandelion/veggie sauté (for some friends) and blended it with brown rice:

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Creating recipes off the top of my head/from scratch can be a bit difficult. The mixture came out well, but I felt like--overall--yesterday I used a bit too much olive oil (or oil in the rice, even) and there needed to be an extra spice in the dish to make it pop, like curry and more ground black pepper.

Will definitely make this again.
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#63 Jade

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Posted 04 June 2012 - 05:55 PM

Oh wow Kim those foods look amazing! I wouldn't mind trying some!

#64 Junkie.

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Posted 05 June 2012 - 05:37 PM

Muffins :)

#65 jigz

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Posted 07 May 2014 - 07:38 AM

Pork dumplings like these :wub:


-grilled-pork-dumplings-4.jpg

23upoif.png


siggy and avvy made by Ashley The Great


#66 The Midnight Q

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Posted 29 August 2014 - 03:39 AM

Made some ramen last night with softboiled egg, sweet bell pepper, garlic, mushrooms, and spinach.

 

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Going to make an alfredo proschuito pasta tonight.


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~Thanks Jade~




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